Serving: 8 slices
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Ingredients
- 4 cups U.S. Red Lentils, cooked and drained
- ½ cup Parmesan Cheese, grated
- 3 tbsp Coriander Leaves, chopped
- 1 tsp Lime Zest
- 1 tbsp Lime Juice
- 2 tbsp Extra Virgin Olive Oil
- ½ tsp Salt
- ¼ tsp Cracked Black Pepper
For Serving:
- 8 slices Baguette, toasted
- ¼ cup Grated Parmesan Cheese
- Coriander Leaves
- Cracked Black Pepper
Directions
- In a bowl, combine the cooked U.S. red lentils with grated parmesan cheese using a fork.
- Add chopped coriander, lime zest, lime juice, olive oil, and season with salt and pepper. Mix well.
- Spoon the U.S. red lentil mixture onto the toasted bread slices.
- Drizzle with extra virgin olive oil, garnish with grated parmesan, coriander leaves, and a sprinkle of black pepper.
