Discover RECIPES


5-Minute Hummus
Tex Mex Bean Bites
Savory U.S. Green Pea Pancake
U.S. Chickpea Salad
Sticky Rice with Mango and U.S. Yellow Split Peas
U.S. Whole Green Peas Soup with Crab Meat and Corn
U.S. Red Lentil Pearls in Palm Sugar Syrup
U.S. Green Split Peas Porridge with Dove or Quail
U.S. Chickpea Smoothie
Fried Spring Rolls with U.S. Yellow Split Peas
Baby Back Rib Soup with U.S. Pulses and Vegetables
Vegan Three Bean Sloppy Joe Sliders
Avocado Hummus
U.S. Lentil Smoothie
Soothing Garlic U.S. Chickpea Soup
U.S. Red Lentils with Magenta Leaf Juice Colored Sticky Rice and Jackfruit
Fried Vegetarian Spring Rolls with U.S. Red Lentils
U.S. Pulse Salad with Prawns
U.S. Black Beans Cooked with Beef Shank
U.S. Red Kidney Bean Salad with Fruits
Fried Brown Rice with U.S. Whole Green Peas and Prawns
Vegan Orange Chocolate Mousse with Pistachios
U.S. Black Bean Antojitos
Spicy U.S. Lentil Dip
Red U.S. Lentil Mushroom Ragu
“Banh Xeo” with U.S. Whole Green Peas and U.S. Yellow Split Peas
Vegetable Soup with U.S. Red Kidney Beans and Tiger Prawns
Pork Belly and U.S. Pinto Beans Stewed in Coconut Juice and Fish Sauce
“Thung” Sweet Soup with U.S. Black Beans and U.S. Whole Green Peas
Oxtail Soup with U.S. Navy Beans, U.S. Whole Green Peas and Lotus Root
Eggs Salad with U.S Red Kidney Beans
U.S. Red Kidney Bean 5-Minute Mug Cake
U.S. Lentil Carrot Spice Muffins
Spicy U.S. Black Bean Burgers
Thai Glass Noodle Salad with U.S. Navy Beans
U.S. Whole Green Peas Stir Fried With Dried Shrimps and Corn
U.S. Yellow Split Peas Cook with Pork Leg and Lotus Root
U.S. Navy Beans Cooked with Baby Back Ribs
Stewed Chicken with U.S Chickpeas
“Khot” Cake with Greasyback Shrimp and U.S Red Lentils
Chicken Curry with U.S Red Lentils