U.S. Whole Green Peas Soup with Crab Meat and Corn
U.S. Red Lentil Pearls in Palm Sugar Syrup
U.S. Green Split Peas Porridge with Dove or Quail
U.S. Chickpea Smoothie
Fried Spring Rolls with U.S. Yellow Split Peas
Baby Back Rib Soup with U.S. Pulses and Vegetables
Sinigang na Baboy at Langka Dengan Kacang Merah Amerika
Tumis Kangkung Dengan Kacang Hitam Amerika
Relyenong Ampalaya (Pare Isi) Dengan Kacang Merah Amerika
Tapenade Kacang Lentil Amerika dan Zaitun
Pastel Ayam dengan Kacang Polong dan Kacang Chickpea Amerika
Nasi dengan Ayam, Kacang Polong Hijau dan Kacang Chickpea Amerika
Vegan Three Bean Sloppy Joe Sliders
Hummus Alpukat
Smoothie U.S. Lentil
Soothing Garlic U.S. Chickpea Soup
U.S. Red Lentils with Magenta Leaf Juice Colored Sticky Rice and Jackfruit
Fried Vegetarian Spring Rolls with U.S. Red Lentils
U.S. Pulse Salad with Prawns
U.S. Black Beans Cooked with Beef Shank
U.S. Red Kidney Bean Salad with Fruits
Fried Brown Rice with U.S. Whole Green Peas and Prawns
Picadillo Dengan Kacang Hitam Amerika
Burger Kacang Chickpea Amerika Dengan Saus
Ginataang Jantung Pisang Dengan Kacang Hitam Amerika
Lumpia Sayur Dengan Kacang Putih Amerika
Sup Kacang Lentil Amerika
Pasta Salad dengan Tuna, Kacang Chickpea Amerika dan Kacang Polong Belah Amerika
Menudo Babi dengan Kacang Chickpea dan Kacang Polong Hijau Amerika
Vegan Orange Chocolate Mousse with Pistachios
Antojitos U.S. Black Bean
Sambal Kacang Lentil
Red U.S. Lentil Mushroom Ragu
“Banh Xeo” with U.S. Whole Green Peas and U.S. Yellow Split Peas
Vegetable Soup with U.S. Red Kidney Beans and Tiger Prawns
Pork Belly and U.S. Pinto Beans Stewed in Coconut Juice and Fish Sauce
“Thung” Sweet Soup with U.S. Black Beans and U.S. Whole Green Peas
Oxtail Soup with U.S. Navy Beans, U.S. Whole Green Peas and Lotus Root
Eggs Salad with U.S Red Kidney Beans
Adobong Labong Dengan Kacang Hitam Amerika
Omelet Kacang Chickpea Amerika
Nugget Kacang Merah Amerika
Patties Labu Dengan Kacang Merah Amerika
Tagine Ayam dengan Kacang Lentil dan Kacang Chickpea Amerika
Samosa Kentang dengan Kacang Polong Hijau Amerika
Arroz Caldo dengan Kacang Polong Belah Hijau Amerika
U.S. Red Kidney Bean 5-Minute Mug Cake
Mufin Rempah Wortel U.S. Lentil
Spicy U.S. Black Bean Burgers
Thai Glass Noodle Salad with U.S. Navy Beans
U.S. Whole Green Peas Stir Fried With Dried Shrimps and Corn
U.S. Yellow Split Peas Cook with Pork Leg and Lotus Root
U.S. Navy Beans Cooked with Baby Back Ribs
Stewed Chicken with U.S Chickpeas
“Khot” Cake with Greasyback Shrimp and U.S Red Lentils
Chicken Curry with U.S Red Lentils
Ginataang Tulingan Dengan Kacang Hitam Amerika
Tumis Tahu Dengan Telur Dan Kacang Chickpea Amerika
Sayuran Dengan Ayam Dan Kacang Hitam Amerika
Patties Ikan Dengan Kacang Merah Amerika
Muffin Pisang dengan Kacang Lentil Amerika
Arroz a la Cubana dengan Kacang Polong Hijau Amerika
Ginataang Kacang Polong Belah Kuning Amerika
VIDEOS
GREAT NORTHERN BEANS
Appearance: Flat, kidney-shaped Flavor: Takes on the flavors of foods with which cooked Uses: Cassoulet in France, baked beans Availability: Widely
LIGHT RED KIDNEY BEANS
Appearance: Large, kidney-shaped Flavor: Robust, full-bodied Uses: Caribbean, Portuguese, and Spanish cuisines, used in chili, salads, and paired with rice Availability: Widely
LARGE LIMA BEANS
Appearance: Flat-shaped, ivory Flavor: Smooth creamy sweet Uses: Succotash, substitute for potatoes or rice, soups, casseroles Availability: Somewhat limited
NAVY BEANS
Appearance: Small white ovals Flavor: Mild Uses: Pork and beans, baked beans, soups, stews, pureed Availability: Widely
PINK BEANS
Appearance: Small, pale, pink-colored Flavor: Rich, meaty Uses: Chili, Old West recipes Availability: Limited
PINTO BEANS
Appearance: Medium-sized, oval-shaped, mottled beige, brown skin Flavor: Earthy Uses: Refried beans, Tex-Mex, and Mexican bean dishes Availability: Widely
SMALL RED BEANS
Appearance: Dark red Flavor: Robust, full-bodied Uses: Soups, salads, chili, Creole dishes, red bean pastes Availability: Limited
GREEN PEAS ‘COLUMBIA’
light green seed, coat; dark green cotyledon
WINTER PEAS
light green seed, coat; dark green cotyledon
CHICKPEAS ‘DESI TYPE’
dark brown seed coat; yellow cotyledon
CRANBERRY BEANS
Appearance: Small, rounded, ivory with red markings Flavor: Nut-like Uses: Northern Italian, Portuguese, and Spanish cuisines Availability: Limited
CHICKPEAS ‘KABULI TYPE’
creamy-white seed coat; golden yellow cotyledon
DARK RED KIDNEY BEANS
Appearance: Large, kidney-shaped, reddish-brown Flavor: Robust, full-bodied flavor Uses: Chili, salads, with rice, Chinese bean pastes, Southeast Asian desserts Availability: Widely
GARBANZO BEANS (Chickpeas)
Appearance: Beige to pale yellow Flavor: Nutlike Uses: Salads, Middle Eastern and Indian dishes including hummus, fried/roasted snacks Availability: Widely
GREEN SPLIT PEAS
light green seed, coat; dark green cotyledon
YELLOW SPLIT PEAS
light yellow seed, coat; deep yellow cotyledon
GREEN SPLIT CRUISER
light green seed, coat; dark green cotyledon
YELLOW PEAS
light yellow seed, coat; deep yellow cotyledon
MARROWFAT PEAS
light green seed, coat; dark green cotyledon
AUSTRIAN WINTER PEAS
mottled dark green/brown seed, coat; yellow cotyledon
LENTILS ‘ESTON‘
tan to green seed, coat; yellow cotyledon
LENTILS ‘REGULAR’
light brown, mottled seed, coat; yellow cotyledon
LENTILS ‘LARGE GREEN’
bright green seed, coat; yellow cotyledon
LENTILS ‘CRIMSON‘
reddish-brown seed, coat; red cotyledon
LENTILS ‘RED CHIEF’
light tan seed, coat; red cotyledon
LENTILS ‘PARDINA’
speckled grey/brown seed coat; yellow cotyledon
CHICKPEAS ‘KABULI TYPE’
creamy-white seed coat; golden yellow cotyledon
WINTER LENTILS
light to dark brown seed, coat; red cotyledon
BLACKEYE BEANS (Cowpeas)
Appearance: Kidney shape, white skin, black eye, fine wrinkles Flavor: Scented aroma, creamy, and distinctive Uses: Southwest U.S. side dish Availability: Limited
BABY LIMAS
Appearance: Flat, creamy white Flavor: Rich, buttery Uses: Stews, soups, casseroles, Side dish with herbs, Japanese bean paste Availability: Somewhat limited
AZUKI BEANS
Appearance: Small, reddish brown Flavor: Nutty, sweet Uses: Asian cuisines, Japanese confections Availability: Limited
BLACK BEANS (Turtle Beans)
Appearance: Oval, black skins, Cream colored flesh Flavor: Mild, sweet, earthy Uses: Caribbean, Latin American, Southwest U.S. soups, stews, sauces Availability: Widely
