Gluten-Free U.S. Yellow Split Pea Crackers
Serves: 80gm Crackers
160gm Dry U.S. Yellow Split Peas (will make 150gm U.S. Yellow Split Pea Flour)
5gm Baking Powder
5gm Vegetable Oil
10gm Black Sesame
10gm Chia Seeds
- In a grinder or mill make flour with the dry U.S. Yellow Split Peas.
Strain to remove any remaining hard large bits.
Pour the U.S. Yellow Split Pea flour into a mixing bowl and add the other dry ingredients and combine – if sesame seeds are added to the dough, do it now.
Add the oil and water slowly.
Combine to a dough by hand or mixing machine until it holds together and has a springy consistency.
Roll the cracker dough on the floured (U.S. Split Pea flour or starch) work surface.
Fold and roll again, and roll until the dough has the desired thickness.
If chia seeds or sesame seeds want to be added for decoration, brush the dough with a little water and sprinkle the seed over it. Press down with a rolling pin.
Cut the U.S. Yellow Split Pea dough with a cracker cutter or a pizza wheel as needed.
- Bake for 10 to 15 minutes at 200 °C until golden and crisp.
Note: As the dough lacks gluten it is best to knead it finish by hand to get a dough with a spring consistency, even if a machine has been used.
Serve with your favorite dip.
For easier and faster rolling a pasta machine may be used.