Innovate Your Plate Chef’s Table
USADPLC and USDBC partnered with Root The Future, Thailand’s largest plant-based and sustainability community, to create and host the Chef's…
News and Events
Singapore Food Festival
Initiated in 1994, the Singapore Food Festival is an annual festival organized by the Singapore Tourism Board. It celebrates local…
Plant-Based & Sustainability Market 2022
U.S. Pulses participated in Root The Future’s “Plant-Based and Sustainability Market” in Chiang Mai, Thailand on August 6-7, 2022.
Healthy with U.S. Pulses Menu Promotion: A Flavorful Success in Chiang Mai, Thailand
From September 15 to November 30, 2022, the U.S. Dry Pea and Lentil Council (USADPLC) and U.S. Dry Bean Council […]
