WHAT ARE PULSES?
U.S. DRY BEANS
U.S. DRY PEAS, LENTILS, AND CHICKPEAS
Pulses and Sustainable Agriculture
● Pulses produce their own fertilizer by fixing nitrogen
● Pulses use less non-renewable energy relative to other crops
● Forty-three gallons of water are required to produce one pound of pulses while 1,857 gallons are required for one pound of beef
Why U.S. Pulses?
● High-quality, nutritious, and cost-effective legumes
● The cleanest, most consistent products on the market today
● Research programs that are looking for new applications
● The Standard for Quality
U.S. Pulses Are Healthy
● High protein
● High dietary fiber
● High in antioxidants, micronutrients
● Gluten free
● Non-GMO
● Non-allergen
● Lower glycemic index scores compared to cereals
U.S. Pulses Are Versatile
● Beverages
● Fortified Baby Food Dry Mixes
● Bakery Products
● Pasta and Noodles
● Food Coatings
● Snacks
● Meat Replacement